Happy Birthday, Obba!!
Posted: Sat Mar 17, 2012 7:36 am
Baloons and streamers incoming...
Have a wonderful day
Have a wonderful day
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Re: Happy Birthday, Obba!!
Posted: Sat Mar 17, 2012 7:48 am
Happy Birthday Obba!
Re: Happy Birthday, Obba!!
Posted: Sat Mar 17, 2012 8:08 am
whoa that is fancy
Happy Birthdy Obba! Hope you have a great day!
Happy Birthdy Obba! Hope you have a great day!
Re: Happy Birthday, Obba!!
Posted: Sat Mar 17, 2012 9:58 am
Happy Birthday!
Re: Happy Birthday, Obba!!
Posted: Sat Mar 17, 2012 12:27 pm
Thank you all! 
Re: Happy Birthday, Obba!!
Posted: Mon Mar 19, 2012 8:22 pm
¡Feliz Cumpleaños (atrasados), amigo mio!
Re: Happy Birthday, Obba!!
Posted: Mon Mar 19, 2012 8:25 pm
Happy Birthday Obba, let me know when we gonna party!!!
Re: Happy Birthday, Obba!!
Posted: Tue Mar 20, 2012 5:15 pm
Oh heck I'm late... happy b-day Obba hope you enjoyed it and got rid of the hang-over by now. =D
Re: Happy Birthday, Obba!!
Posted: Tue Mar 20, 2012 5:45 pm
Bonne fête Obba!
Re: Happy Birthday, Obba!!
Posted: Tue Mar 20, 2012 9:34 pm
I MAY BE LATE BUT I CAN STILL CONTRIBUTE!
OBBA! Happy Birthday! For your special (yet somewhat passed up) day, I bestow upon thee:
Jamaican rice and peas!
ingredients:
2 cups of white rice, long grain preferred
1 can of condensed cocunut milk, or 2 cups of it
1 cup of water
1 cup of chicken broth
1/2 cup of green onions, chopped
2 tablespoons of vegetable oil or butter
4 garlic cloves, chopped
1 can of kidney beans, rinsed and drained first
2 teaspoons of dried thyme
1 teaspoon of fresh grated ginger, or 1/2 teaspoon of the powdered stuff
A pinch of salt
1 large chile pepper (a scotch bonnet chile will do, pealed (for pepper newb, first grill this thing over a flame, the skin will peel right off. Don't touch your eyes while doing this though)
Begin by sautéing the green onions in a with the oil/butter pot until they brown/caramelize. Add the garlic, continue to sauté for another 30 seconds, then add the rice. Stir well and let sauté for another 2, stirring often. Add in the water, broth, coconut milk and stir in the salt and ginger. Pour in the drained kidney beans, toss in the thyme. Add the whole chile to the mix. Bring to a low boil, then reduce the heat to low and cover for 14-18minutes. When done, remove from heat and leave covered for 10 minutes. Then remove the chile, fluff the rice and then serve!
OBBA! Happy Birthday! For your special (yet somewhat passed up) day, I bestow upon thee:
Jamaican rice and peas!
ingredients:
2 cups of white rice, long grain preferred
1 can of condensed cocunut milk, or 2 cups of it
1 cup of water
1 cup of chicken broth
1/2 cup of green onions, chopped
2 tablespoons of vegetable oil or butter
4 garlic cloves, chopped
1 can of kidney beans, rinsed and drained first
2 teaspoons of dried thyme
1 teaspoon of fresh grated ginger, or 1/2 teaspoon of the powdered stuff
A pinch of salt
1 large chile pepper (a scotch bonnet chile will do, pealed (for pepper newb, first grill this thing over a flame, the skin will peel right off. Don't touch your eyes while doing this though)
Begin by sautéing the green onions in a with the oil/butter pot until they brown/caramelize. Add the garlic, continue to sauté for another 30 seconds, then add the rice. Stir well and let sauté for another 2, stirring often. Add in the water, broth, coconut milk and stir in the salt and ginger. Pour in the drained kidney beans, toss in the thyme. Add the whole chile to the mix. Bring to a low boil, then reduce the heat to low and cover for 14-18minutes. When done, remove from heat and leave covered for 10 minutes. Then remove the chile, fluff the rice and then serve!