Happy Birthday Katelin!
Posted: Sat Apr 14, 2012 3:25 pm
Happy Birthday Katelin!
Hope the year ahead is filled with a little bit of magick
Hope the year ahead is filled with a little bit of magick
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Re: Happy Birthday Katelin!
Posted: Sat Apr 14, 2012 4:59 pm
Happy Birthday Kate!
Re: Happy Birthday Katelin!
Posted: Sat Apr 14, 2012 5:17 pm
Happy Birthday!
Re: Happy Birthday Katelin!
Posted: Sat Apr 14, 2012 8:24 pm
Happy Birthday!
Re: Happy Birthday Katelin!
Posted: Sat Apr 14, 2012 11:09 pm
Happy Birthday Katie!!! When we partying?
Re: Happy Birthday Katelin!
Posted: Sun Apr 15, 2012 9:19 pm
Happy Birthdaaaay!
Re: Happy Birthday Katelin!
Posted: Sun Apr 15, 2012 9:47 pm
HAPPY BIRTHDAY KATE!!!
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(Why, it's a cake, of course! ...CAKE FOR KATE!
)
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(Why, it's a cake, of course! ...CAKE FOR KATE!
)Re: Happy Birthday Katelin!
Posted: Mon Apr 16, 2012 4:59 am
Happy b-day ma'am!
...2 days belated, but thats how it goes sometimes
...2 days belated, but thats how it goes sometimes
Re: Happy Birthday Katelin!
Posted: Tue Apr 17, 2012 2:54 am
Happy birthday Kate!
hmm...whats a good vid for this occasion...AH! graphic violence!
準備好了嗎？
戰鬥！
hmm...whats a good vid for this occasion...AH! graphic violence!
準備好了嗎？
戰鬥！
Re: Happy Birthday Katelin!
Posted: Tue Apr 17, 2012 5:44 pm
I HAVE TO RETYPE THIS A THIRD TIME BECAUSE I KEEP TIMING OUT!
...
HAPPY BIRTHDAY KATE!
MY GIFT-- FRICKIN' RICE CAKES!
SO these are not deserts, and certainly not sweetly either but here they are.
1 FRYING PAN (nonstick)
3 green onions
1 carrot
2 celery ribs
2 tablespoons minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon thyme
Olive oil (or sesame)
2 cups precooked rice, cooled to room temperature
2 large eggs, beaten
1 cup crumbled bread, potato or white prefered
Chop the vegetables into itty bits and cook with garlic, salt, pepper pepper and thyme in 2 tablespoons of oil in a nonstick frying pan for about 6 minutes or until carrots are softened, then remove from heat. In a seperate bowl, mix together the rice, eggs, bread crumbs, then add the vegetable fry into the bowl, then mix until consistent. Mold the mixture into 8 even sized patties. Form them tightly or they might break apart in the pan.
Cook the first 4 rice patties in 2 tablespoons of oil in the frying pan over medium to high heat, flipping them once until browned on both sides, about 7 minutes total. Cook remaining 4 cakes in 1 tablespoon oil. when finished, serve with side of soy sauce.
...
HAPPY BIRTHDAY KATE!
MY GIFT-- FRICKIN' RICE CAKES!
SO these are not deserts, and certainly not sweetly either but here they are.
1 FRYING PAN (nonstick)
3 green onions
1 carrot
2 celery ribs
2 tablespoons minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon thyme
Olive oil (or sesame)
2 cups precooked rice, cooled to room temperature
2 large eggs, beaten
1 cup crumbled bread, potato or white prefered
Chop the vegetables into itty bits and cook with garlic, salt, pepper pepper and thyme in 2 tablespoons of oil in a nonstick frying pan for about 6 minutes or until carrots are softened, then remove from heat. In a seperate bowl, mix together the rice, eggs, bread crumbs, then add the vegetable fry into the bowl, then mix until consistent. Mold the mixture into 8 even sized patties. Form them tightly or they might break apart in the pan.
Cook the first 4 rice patties in 2 tablespoons of oil in the frying pan over medium to high heat, flipping them once until browned on both sides, about 7 minutes total. Cook remaining 4 cakes in 1 tablespoon oil. when finished, serve with side of soy sauce.