Happy Birthday Corenna
-
Katelin
- Leader
- Posts: 17466
- Joined: Sun Jul 31, 2011 2:07 pm
- Twitter: @Nine_Swords
- Location: Germany
- Timezone: UTC+01:00
- Contact:
Re: Happy Birthday Corenna
Happy Birthday, Cor!
If you find yourself forced to mercilessly slaughter your teammates because they become infected with some rare mutation, keep in mind that you are only doing your job -
They would do the same for you.
They would do the same for you.
Re: Happy Birthday Corenna
Happy Birthday Corr
Discipline is our Drive, Advancement is our Goal.
9S Directives -- General Conduct -- My Chronicle Page
-
Fetterlock
- Posts: 167
- Joined: Mon Sep 26, 2011 7:51 am
- Location: Beyond the Realms of Death
Re: Happy Birthday Corenna
Happy Birthday!
Re: Happy Birthday Corenna
Hey. Its Cors birthday. figured she would not be on ever to see this but hey I'm wrong no worries spaghettabout it.
Anyway, my gift to you, another jamaican ricipe, PUMPKIN RICE!!!
2 cups long-grain rice
2 tbsp. annatto-infused oil (or subsitute with olive oil and a dash of white pepper and nutmeg)
3 cloves garlic, minced
1 small yellow onion, sliced
1 green bell pepper, diced
1 lb. pumpkin meat, cut into 1/2 inch cubes
3 sprigs cilantro, slivered
A dash of salt
First, wash the rice. I've never told anyone to do this before but hey, why not. Or don't even.
Next, heat oil in a medium sized over medium heat on stove. Add garlic (and white pepper and nutmeg, if you are subtituting like a mrs mime) and brown for 30 seconds. Add onions and cook until caramalized, stirring frequently, for about 5 minutes, then add the bell pepper and stir over heat for another 2–3 minutes. Add rice, stirring constantly, and brown it for another minute.
Then add the pumpkin and cilantro, stir in 3 cups of water, and flick in the salt. Increase heat and bring to a boil at medium-high heat and boil uncovered until liquid is reduced and barely covers barely covers rice. Reduce heat to low, cover, and cook until rice is tender about 14 minutes.
Bam. Done like dinner. Or bruch. Whenever. Also, I totally have never made this before so i think you might wanna add a bit more water to the rice than recommended here.
Happy birthday cor.
Anyway, my gift to you, another jamaican ricipe, PUMPKIN RICE!!!
2 cups long-grain rice
2 tbsp. annatto-infused oil (or subsitute with olive oil and a dash of white pepper and nutmeg)
3 cloves garlic, minced
1 small yellow onion, sliced
1 green bell pepper, diced
1 lb. pumpkin meat, cut into 1/2 inch cubes
3 sprigs cilantro, slivered
A dash of salt
First, wash the rice. I've never told anyone to do this before but hey, why not. Or don't even.
Next, heat oil in a medium sized over medium heat on stove. Add garlic (and white pepper and nutmeg, if you are subtituting like a mrs mime) and brown for 30 seconds. Add onions and cook until caramalized, stirring frequently, for about 5 minutes, then add the bell pepper and stir over heat for another 2–3 minutes. Add rice, stirring constantly, and brown it for another minute.
Then add the pumpkin and cilantro, stir in 3 cups of water, and flick in the salt. Increase heat and bring to a boil at medium-high heat and boil uncovered until liquid is reduced and barely covers barely covers rice. Reduce heat to low, cover, and cook until rice is tender about 14 minutes.
Bam. Done like dinner. Or bruch. Whenever. Also, I totally have never made this before so i think you might wanna add a bit more water to the rice than recommended here.
Happy birthday cor.
Re: Happy Birthday Corenna
Happy Birthday!
Re: Happy Birthday Corenna
....pumpkin rice? Did I do something to make you mad bro?
"Through fire, justice is served"
-Jack Pendragon
The gloomy Hades enriches himself on our sighs and our tears.
-Jack Pendragon
The gloomy Hades enriches himself on our sighs and our tears.
Subscribe to RSS Feed