Baloons and streamers incoming...
Have a wonderful day
Happy Birthday, Obba!!
- Katelin
- Leader
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Happy Birthday, Obba!!
If you find yourself forced to mercilessly slaughter your teammates because they become infected with some rare mutation, keep in mind that you are only doing your job -
They would do the same for you.
They would do the same for you.
Re: Happy Birthday, Obba!!
Happy Birthday Obba!
- Ravynswind
- Founder (retired)
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- Location: California, USA
Re: Happy Birthday, Obba!!
whoa that is fancy
Happy Birthdy Obba! Hope you have a great day!
Happy Birthdy Obba! Hope you have a great day!
"What you have are bullets and the hope that when your guns are empty I'm no longer standing, because if I am, you'll all be dead before you've reloaded."
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Re: Happy Birthday, Obba!!
Happy Birthday!
Re: Happy Birthday, Obba!!
Happy Birthday Obba, let me know when we gonna party!!!
- Maxwell Blue
- Founder (retired)
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- Joined: Wed Sep 07, 2011 7:36 am
Re: Happy Birthday, Obba!!
Oh heck I'm late... happy b-day Obba hope you enjoyed it and got rid of the hang-over by now. =D
Re: Happy Birthday, Obba!!
Bonne fête Obba!
Re: Happy Birthday, Obba!!
I MAY BE LATE BUT I CAN STILL CONTRIBUTE!
OBBA! Happy Birthday! For your special (yet somewhat passed up) day, I bestow upon thee:
Jamaican rice and peas!
ingredients:
2 cups of white rice, long grain preferred
1 can of condensed cocunut milk, or 2 cups of it
1 cup of water
1 cup of chicken broth
1/2 cup of green onions, chopped
2 tablespoons of vegetable oil or butter
4 garlic cloves, chopped
1 can of kidney beans, rinsed and drained first
2 teaspoons of dried thyme
1 teaspoon of fresh grated ginger, or 1/2 teaspoon of the powdered stuff
A pinch of salt
1 large chile pepper (a scotch bonnet chile will do, pealed (for pepper newb, first grill this thing over a flame, the skin will peel right off. Don't touch your eyes while doing this though)
Begin by sautéing the green onions in a with the oil/butter pot until they brown/caramelize. Add the garlic, continue to sauté for another 30 seconds, then add the rice. Stir well and let sauté for another 2, stirring often. Add in the water, broth, coconut milk and stir in the salt and ginger. Pour in the drained kidney beans, toss in the thyme. Add the whole chile to the mix. Bring to a low boil, then reduce the heat to low and cover for 14-18minutes. When done, remove from heat and leave covered for 10 minutes. Then remove the chile, fluff the rice and then serve!
OBBA! Happy Birthday! For your special (yet somewhat passed up) day, I bestow upon thee:
Jamaican rice and peas!
ingredients:
2 cups of white rice, long grain preferred
1 can of condensed cocunut milk, or 2 cups of it
1 cup of water
1 cup of chicken broth
1/2 cup of green onions, chopped
2 tablespoons of vegetable oil or butter
4 garlic cloves, chopped
1 can of kidney beans, rinsed and drained first
2 teaspoons of dried thyme
1 teaspoon of fresh grated ginger, or 1/2 teaspoon of the powdered stuff
A pinch of salt
1 large chile pepper (a scotch bonnet chile will do, pealed (for pepper newb, first grill this thing over a flame, the skin will peel right off. Don't touch your eyes while doing this though)
Begin by sautéing the green onions in a with the oil/butter pot until they brown/caramelize. Add the garlic, continue to sauté for another 30 seconds, then add the rice. Stir well and let sauté for another 2, stirring often. Add in the water, broth, coconut milk and stir in the salt and ginger. Pour in the drained kidney beans, toss in the thyme. Add the whole chile to the mix. Bring to a low boil, then reduce the heat to low and cover for 14-18minutes. When done, remove from heat and leave covered for 10 minutes. Then remove the chile, fluff the rice and then serve!